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Dunkin' Donuts
October 7, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove rust on the grease trap cover.
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Nonfood Contact Surfaces (C)Inspector note: clean the interior of the one door freezer in the kitchen. Remove all food particles and soils.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Milk- 75 F. Provide a cold hold temperature of 41 F or below. Half gallon of milk was stored in a broken 2 door reach in refrigerator.. All products in the broken reach in were discarded by the PIC. Clean out unit also.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: 2 door reach in cooler in the kitchen- 75 F. Repair unit to ensure a temperature of 41 For below. All of the product in the cooler was discared by the PIC.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Keep all boxes of supplies 6 inches off the floor in the kitchen
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Provide better storage of all employees personal belongings.Keep items away from food stroage areas.
What changed since the previous inspection?
Compared with Fail on September 30, 2022: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.