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Dunkin Donuts

January 11, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Sausage in warmer at 120F(staff said that product has been there for a long time).
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Sanitizer for Coolatta machine stored on counter unlabeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk sugarcontainer in basement not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Staff on site do not have a metal stem thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Staff observed walking through customer general area with uncovered product(donuts).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior tops of equipment dusty.(Service area).
code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.