✓

Dunkin Donuts

January 28, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Sausage in warmer at 120F(staff said that product has been there for a long time).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Sanitizer for Coolatta machine stored on counter unlabeled.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk sugarcontainer in basement not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Staff on site do not have a metal stem thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Staff observed walking through customer general area with uncovered product(donuts).
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior tops of equipment dusty.(Service area).
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.