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Dunkin Donuts

May 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked sausage and eggs in hot holding unit at between 114-125F. Ensure all foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Test strip for 3 bay sink registering at over 300 PPM. Ensure all staff is properly trained on the correct concentration for sanitizer at 3 bay sink.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out in the upright cooler near 3 bay sink. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under hand sink near service station leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpsters with lid left open. Discontinue and ensure lid remains closed in bewteen uses.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: No hot water at any sinks throughout. Address.l
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 9, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.