Bluestone Bistro is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 14, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bluestone Bistro?
These are the violations recorded at the most recent inspection on November 14, 2012, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Label all bulk food containers clear plastic spray bottles where needed
Food Container Labels • Label all bulk food containers clear plastic spray bottles where needed
⚠️Equipment Thermometers • Provide equipment thermometers where needed
Equipment Thermometers • Provide equipment thermometers where needed
⚠️Food Contact Surfaces Clean • Clean interior of ice machine from visible soilscritical
Food Contact Surfaces Clean • Clean interior of ice machine from visible soils
⚠️Walls/Ceilings Designed Constructed Installed • Replace ceiling tiles where needed throughout the business - several water stained tiles in the kitchen Cover exposed areas of the ceiling where storage of foods and paper supplies are located
Walls/Ceilings Designed Constructed Installed • Replace ceiling tiles where needed throughout the business - several water stained tiles in the kitchen Cover exposed areas of the ceiling where storage of foods and paper supplies are located
⚠️Soiled Linen Storage • Provide a container with a lid or cover for soiled aprons - do not store on top a freezers or refrigeratoin units
Soiled Linen Storage • Provide a container with a lid or cover for soiled aprons - do not store on top a freezers or refrigeratoin units
⚠️PIC Knowledge • Provide new allergen certificate as discussed - Provide verbage for allergen awareness by the front counter as discussed during inspectioncritical
PIC Knowledge • Provide new allergen certificate as discussed - Provide verbage for allergen awareness by the front counter as discussed during inspection
When was Bluestone Bistro last inspected?
Bluestone Bistro has 5 inspections on record going back to August 19, 2010.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.