✓

Dunkin Donuts

April 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked sausage and eggs in hot holding unit at between 114-125F. Ensure all foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Test strip for 3 bay sink registering at over 300 PPM. Ensure all staff is properly trained on the correct concentration for sanitizer at 3 bay sink.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Light out in the upright cooler near 3 bay sink. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under hand sink near service station leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpsters with lid left open. Discontinue and ensure lid remains closed in bewteen uses.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 7, 2012: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.