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Dunkin Donuts

February 22, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed empanadas stored at sandwich station @ 65F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed from top section of refrigerated unit and stored in refrigerated drawers. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed syrup / sugar spills / food debris on front counters. Clean with frequency to maintain spills / debris
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Observed heavy trash and car tires on ground at trash area. Remove and maintain clean and free of unnecessary items
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Observed missing / damaged lids on both dumpsters. Provide tight fiting lids on dumpsters and keep closed
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.