Stop N Save Food & Gas Llc is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 21, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stop N Save Food & Gas Llc?
These are the violations recorded at the most recent inspection on October 21, 2011, in plain English, with the city's own wording underneath.
⚠️Hand Cleaner Drying Tissue Signage • provide paper towels for hand sink in resteoom
Hand Cleaner Drying Tissue Signage • provide paper towels for hand sink in resteoom
⚠️Improper Storage of Re-usable Utensils • do not use milk crates to store items.Provide proper storage containers
Improper Storage of Re-usable Utensils • do not use milk crates to store items.Provide proper storage containers
⚠️Insects Rodents Animals • remove evidence of mouse droppings on floor at customer area. Provide exterminators report with details for dealing with rodent issue.
Insects Rodents Animals • remove evidence of mouse droppings on floor at customer area. Provide exterminators report with details for dealing with rodent issue.
⚠️Walls/Ceilings Designed Constructed Installed • provide light shield covers for light6 fixtures on ceiling in back room • replace stained ceiling tiles in restroom
Walls/Ceilings Designed Constructed Installed • provide light shield covers for light6 fixtures on ceiling in back room • replace stained ceiling tiles in restroom
⚠️Labeled Common Name • remove all paint cans stored with all other food suppliescritical
Labeled Common Name • remove all paint cans stored with all other food supplies
⚠️Premises Maintained • provide proper storage of all jackets. do not store with food supplies. Provide proper storage of all mopping and sweeping supplies
Premises Maintained • provide proper storage of all jackets. do not store with food supplies. Provide proper storage of all mopping and sweeping supplies
When was Stop N Save Food & Gas Llc last inspected?
Stop N Save Food & Gas Llc has 5 inspections on record going back to November 10, 2009.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 21, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.