Rompe Dieta Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 24, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Rompe Dieta Restaurant?
These are the violations recorded at the most recent inspection on November 24, 2023, in plain English, with the city's own wording underneath.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • PIC needs to dom a much better job in the overall cleanliness of the restaurant - at the end of every evening a thorough cleansing should be done on all food contact surfaces - floors as well as to wash-rinse and sanitize all utensild pots and pans that were in use throughout the day
(A)-(P) Person-In-Charge-Duties (Pf) • PIC needs to dom a much better job in the overall cleanliness of the restaurant - at the end of every evening a thorough cleansing should be done on all food contact surfaces - floors as well as to wash-rinse and sanitize all utensild pots and pans that were in use throughout the day
⚠️Miscellaneous Sources of Contamination (C) • Remove al;l foods being stored directly on the floors and keep them elevated at least six inches off the floors
Miscellaneous Sources of Contamination (C) • Remove al;l foods being stored directly on the floors and keep them elevated at least six inches off the floors
⚠️Wood Use Limitation (C) • remov e all wooden cutting boards that appear compromised with cracks and burn marks
Wood Use Limitation (C) • remov e all wooden cutting boards that appear compromised with cracks and burn marks
⚠️Food Temperature Measuring Devices (P) • Replace the chlorine test strips that have been compromisedcritical
Food Temperature Measuring Devices (P) • Replace the chlorine test strips that have been compromised
⚠️Equipment Compartments Drainage (C) • Ensure each basin inside the three bay sink has its own drasin plug
Equipment Compartments Drainage (C) • Ensure each basin inside the three bay sink has its own drasin plug
⚠️Drain boards (C) • Ensure there is a clean and segragated are to store clean pots and pans when needed to air dry
Drain boards (C) • Ensure there is a clean and segragated are to store clean pots and pans when needed to air dry
⚠️Nonfood Contact Surfaces (C) • Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - all counter and table tops - shelving units from visible food spills
Nonfood Contact Surfaces (C) • Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - all counter and table tops - shelving units from visible food spills
⚠️Preclearing (C) • Clean to remove stubborn food soils before attempting to clean and sanitize them inside the three bay sink - pans sitting in the "wash "basin containing visible burnt food debris
Preclearing (C) • Clean to remove stubborn food soils before attempting to clean and sanitize them inside the three bay sink - pans sitting in the "wash "basin containing visible burnt food debris
⚠️Outside Receptacles (C) • Keep the inside and outside of all trash receptacles in the alleyway free from loose food waste and ensure the covers are being placed on tightly after use
Outside Receptacles (C) • Keep the inside and outside of all trash receptacles in the alleyway free from loose food waste and ensure the covers are being placed on tightly after use
⚠️Surface Characteristics-Indoor Areas (C) • Clean kitchen floors and the walls behind the cooking line from visible food spills
Surface Characteristics-Indoor Areas (C) • Clean kitchen floors and the walls behind the cooking line from visible food spills
⚠️Handwashing Cleanser Availability (Pf) • No soap at any hand sink - replace
Handwashing Cleanser Availability (Pf) • No soap at any hand sink - replace
⚠️Controlling Pests (Pf) • Evidence of rodent activity in the restaurant - a visible mouse sighting and mouse droippings were observed inside the restaurant during the inspection - contact your pest control as we discussed and to provide an IPM report as discussed
Controlling Pests (Pf) • Evidence of rodent activity in the restaurant - a visible mouse sighting and mouse droippings were observed inside the restaurant during the inspection - contact your pest control as we discussed and to provide an IPM report as discussed
⚠️Maintaining Premises Unnecessary Items and Litter (C) • Clean to remove all broken and unused equipment collecting soils located in the rear of the kitchen as discussed • Clean to remove all bikes broken mechanical equipment and personal belongings not affiliated with the restaurant
Maintaining Premises Unnecessary Items and Litter (C) • Clean to remove all broken and unused equipment collecting soils located in the rear of the kitchen as discussed • Clean to remove all bikes broken mechanical equipment and personal belongings not affiliated with the restaurant
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Repair remaining compromised areas of the floor under the cooking equipment and the wooden shelves in the back room where needed
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Repair remaining compromised areas of the floor under the cooking equipment and the wooden shelves in the back room where needed
⚠️Expired tags on the fire estinguishers [2] and the hood sticker - PIC was scheduling a professional hood cleaning during time of inspection
Expired tags on the fire estinguishers [2] and the hood sticker - PIC was scheduling a professional hood cleaning during time of inspection
When was Rompe Dieta Restaurant last inspected?
Rompe Dieta Restaurant has 22 inspections on record going back to October 5, 2017. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.