Rompe Dieta Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓CIP Equipment (C)
  Inspector note: Clean underneath the four foot flat top grill on the cooking line up front filled with grease - this should be clean and open so greace from the flat top can filter inside the hole and then flow inside the catch basin
  code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Both fryolators still need to be cleaned from the remaining grease and grime inside the bottom swing door as well as the exterior and top sections
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Clean to remove the remaining broken equipment and loose debris inside the restaurant we discussed during inspection
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.