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Rompe Dieta Restaurant

November 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Food Temperature Measuring Devices (P)critical

Inspector note: Replace the chlorine test strips that have been compromised
code 590.004/4-201.12-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to dom a much better job in the overall cleanliness of the restaurant - at the end of every evening a thorough cleansing should be done on all food contact surfaces - floors as well as to wash-rinse and sanitize all utensild pots and pans that were in use throughout the day
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at any hand sink - replace
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity in the restaurant - a visible mouse sighting and mouse droippings were observed inside the restaurant during the inspection - contact your pest control as we discussed and to provide an IPM report as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Remove al;l foods being stored directly on the floors and keep them elevated at least six inches off the floors
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: remov e all wooden cutting boards that appear compromised with cracks and burn marks
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Equipment Compartments Drainage (C)

Inspector note: Ensure each basin inside the three bay sink has its own drasin plug
code 590.004/4-204.120-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Ensure there is a clean and segragated are to store clean pots and pans when needed to air dry
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - all counter and table tops - shelving units from visible food spills
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Preclearing (C)

Inspector note: Clean to remove stubborn food soils before attempting to clean and sanitize them inside the three bay sink - pans sitting in the "wash "basin containing visible burnt food debris
code 590.004/4-603.12-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Keep the inside and outside of all trash receptacles in the alleyway free from loose food waste and ensure the covers are being placed on tightly after use
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean kitchen floors and the walls behind the cooking line from visible food spills
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all bikes broken mechanical equipment and personal belongings not affiliated with the restaurant
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.