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Rompe Dieta Restaurant
November 9, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the interior/exterior of the 2 microwave ovens- Cleaned Clean the cook line fryer to remove heavy grease build up- build up interior bottoms Clean under/around all cook line equipment to remove soils/grease- Still not cleaned Rear prep:Clean the interior of the 2 door upright refrigeration unit to remove soils.- Cleaned Clean the exterior of the rear kitchen knife holder. Cleaned
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System Maintained in Good Repair (C)Inspector note: Repair the leaking prep sink. Remove bucket of stagnate water from under sink
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair the damaged wall in the employee rest room. Floor tiles at the front counter observed damaged.Repair Rear prep kitchen floor with exposed cement.Properly seal or provide proof that floor is sealed Maintain surfaces smooth/durable/cleanable
Checks marked passed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all squeeze bottles.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the hot water faucet at the cook line handwash sink. Repair the damaged drain board at the 3 bay sink.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the cook line & rear prep kitchen floors to remove soils & debris.
What changed since the previous inspection?
Compared with Fail on November 6, 2021: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.