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Rompe Dieta Restaurant

November 6, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all squeeze bottles.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the interior/exterior of the 2 microwave ovens- Cleaned Clean the cook line fryer to remove heavy grease build up- build up interior bottoms Clean under/around all cook line equipment to remove soils/grease- Still not cleaned Rear prep:Clean the interior of the 2 door upright refrigeration unit to remove soils.- Cleaned Clean the exterior of the rear kitchen knife holder. Cleaned
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Repair the leaking prep sink. Remove bucket of stagnate water from under sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Repair the damaged wall in the employee rest room. Floor tiles at the front counter observed damaged.Repair Rear prep kitchen floor with exposed cement.Properly seal or provide proof that floor is sealed Maintain surfaces smooth/durable/cleanable
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair the hot water faucet at the cook line handwash sink. Repair the damaged drain board at the 3 bay sink.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the cook line & rear prep kitchen floors to remove soils & debris.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

Checks marked passed

System Maintained in Good Repair (P)critical

Inspector note: No hot water observed at the location.Repair Provide hot/cold running water PIC states the landlord is repairing the boiler
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide a vomit/diarrhea clean up kit on site
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Upon arrival at the establishment The PIC stated that there was no hot water.Assistant Commissioner Dan Prendergast was notified. Establish was not operating at my arrival and will remain voluntarily closed until hot water repairs are completed and re-inspected for approval to re-open.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide proper datemarking on all prepped items stored for more that 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: Provide metal stem food thermometer on site.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Provide paper towels at the cook line handwash sink.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Prohibiting Animals (Pf)

Inspector note: Live cat observed on site.Remove cat and all evidence of a cat from the location.
code 590.006/6-501.115-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items stored in the 2 door upright refrigeration unit missing covers/wrapping.Provide proper covers /wraps on all items during storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide working internal thermometers in all refrigeration units
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Clean the stainless steel wall behind the cook line to remove soils.
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove stored car tires from front counter location. Remove all out of service equipment from the cook line. Remove all unnecessary clutter from the basement. Maintain locations clean & organized
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on November 5, 2021: 6 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.