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Dunkin Donuts
June 9, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed croissants stored @ 45F inside 2 door upright refrigerated unit in back area. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed heavy spills / food debris on and in between countertops and equipment at service area. Thoroughly clean with frequency behind / around all equipment and tables
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Capacity-Quantity and Availability (Pf)Inspector note: Observed water temperatures between 85-90F. Contact licensed plumber and ensure water is maintained at minimum 100F.
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Controlling Pests (Pf)Inspector note: Observed muliple immature flies throughout back area and donut case. Recommendation for weekly pest services until remedied. A1 Exterminator bi-weekly reports provided - current 6/4/25
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed large refrigerated unit operating @ 47F. Discussed with PIC to contact company for services and monitor foods maintaining proper temperature of 41F or below
What changed since the previous inspection?
Compared with Pass on January 30, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.