Dunkin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Egg and cheese set ups in top reach in 62F / Unit appeared to be shut off at time interior temperature taken is 37F and egg 39F / Unit has been turned back on / Setups were voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide proper cold holding temperatures
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.