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Courtyard Marriott Logan

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Courtyard Marriott Logan clean?

Courtyard Marriott Logan is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Courtyard Marriott Logan?

Nothing was written up at the most recent inspection on May 9, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Courtyard Marriott Logan last inspected?

Courtyard Marriott Logan has 12 inspections on record going back to September 19, 2017.

dateresultscore
May 9, 2025Pass
July 25, 2024Pass
December 7, 2023Pass
March 23, 2023Pass
May 4, 2022Pass
March 15, 2022โ€”
March 15, 2022โ€”
January 7, 2021โ€”
August 28, 2020โ€”
November 25, 2019Pass
October 30, 2018Pass
September 19, 2017Pass

Courtyard Marriott Logan vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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