Craft Table & Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 19, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Craft Table & Bar?
These are the violations recorded at the most recent inspection on February 19, 2019, in plain English, with the city's own wording underneath.
โ ๏ธDishwashng Facilities โข Quaternary ammonia dispenser at the 3 bay sink broken. Ecolab has been called and are scheduled to come out to repair. Sanitizer is being set up manually until the repair is made.
Dishwashng Facilities โข Quaternary ammonia dispenser at the 3 bay sink broken. Ecolab has been called and are scheduled to come out to repair. Sanitizer is being set up manually until the repair is made.
โ ๏ธTest Kit Provided โข No test kits available for the quaternary ammonia used in the 3 bay sink and the sanitizer buckets / Provide
Test Kit Provided โข No test kits available for the quaternary ammonia used in the 3 bay sink and the sanitizer buckets / Provide
โ ๏ธHand Cleaner Drying Tissue Signage โข Provide paper towels to the bar hand sink and the warewash hand sink
Hand Cleaner Drying Tissue Signage โข Provide paper towels to the bar hand sink and the warewash hand sink
โ ๏ธPremises Maintained โข Brooms stored on floor / Discontinue and store at least 6" off of floor.
Premises Maintained โข Brooms stored on floor / Discontinue and store at least 6" off of floor.
When was Craft Table & Bar last inspected?
Craft Table & Bar has 5 inspections on record going back to January 16, 2018.
date
result
score
March 15, 2022
โ
February 19, 2019
Pass
February 8, 2019
Fail
January 19, 2018
Pass
January 16, 2018
Fail
Craft Table & Bar vs East Boston
East Boston runs 92% clean across 529 tracked restaurants โ 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 19, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.