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Woody's Pizza Inc.

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Woody's Pizza Inc. clean?

Woody's Pizza Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 15, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Woody's Pizza Inc.?

These are the violations recorded at the most recent inspection on February 15, 2022, in plain English, with the city's own wording underneath.

When was Woody's Pizza Inc. last inspected?

Woody's Pizza Inc. has 14 inspections on record going back to December 28, 2017. The 12 most recent are shown below.

dateresultscore
January 18, 2023โ€”
March 15, 2022โ€”
February 15, 2022Pass
February 3, 2022Fail
July 1, 2021Pass
June 23, 2021Fail
January 13, 2021โ€”
January 4, 2021Fail
September 24, 2020Pass
September 17, 2020Fail
October 22, 2019Pass
January 4, 2019Pass

Woody's Pizza Inc. vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 15, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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