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Woody's Pizza Inc.
February 3, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut tomatoes 62F Salami 55F / In unit that appears to be unpplugged/not working. Food has been voluntarily disposed of due to being out of temperature for a certain amount of time. / Provide 41F or below
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Reach in unit appears to be unplugged/not working as the ambient air temperature inside the unit is 70F / All food that has been in the unit for an undetermined amount of time has been voluntarily disposed of. Unit will remain out of service until it is repaired and operating at 41F or below.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives stored in between equipment / Discontinue and store as described
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths out on counters / Keep in sanitizer solution when not in use
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Nonfood Contact Surfaces (C)Inspector note: Walls and equipment on cookline with visible soils / Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 1, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.