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Dunkin Donuts
August 25, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products placed in lift top refrigeration unit less than 2 hours prior to inspection at 47F. Products removed and placed in alternate refrigeration at 36F Refrgeration unit products were in was at 49F
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quats sanitizer from an automated system at the 3 bay sink at 500ppm Service call made at the timeof the inspection and water will be added to ensure the quats is maintained at 150-400ppm per the manufacturers instructions
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations noted on inspection report PIC shall properly monitor holding temperatures and sanitizer
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Lift top refrigeration unit in the service area at 49F. Unit was overfilled wih products and top was open at the time of the inspection. Products were removedand a service call was made for repairs
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Food Storage Prohibited Areas (C)Inspector note: Refrigeration and freezer units in lower level position below waste pipes- Units shall be moved to different location
What changed since the previous inspection?
Compared with Pass on March 7, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.