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Dunkin Donuts

June 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in refrigeration unit at the sandwich station at 48F-50F Products include cooked eggs and sausage in the unit for less than an hour per the PIC Products removed at the time of the inspection and placed in refrigeration at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Repeated violations noted for cold holding and refrigeration unit above acceptable temperatures Prperly monitor product and refrigeration temperatures and repair as needed
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit at the sandwich prep with an internal temperature of 47F- All foods removed Maintain unit at 41F or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe below wash bay leaking into a bucket- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Damaged wall and tiles in service area- Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.