✕
Dunkin Donuts
March 24, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At the sandwich station cooler avocado spread 58F cooked egg 60F sausage patty 60F cream cheese 60F tested all drawers and all TCS foods are at elevated temperatures. The person in charge states the food items had been moved to the sandwich cooler within the last 2 hours and was able to remove all the foods to cold holding units in the basement that are working properly. A service call was placed while the inspection was ongoing; hold TCS foods at 41F and below.
-
Food Temperature Measuring Devices (Pf)Inspector note: The establishment's food thermometer would not function due to not having any batteries; provide a working food thermometer at all times in the establishment. The area manager brought batteries from another store.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: The gasket for the reach in unit below hot chocolate machine is torn; repair or replace the gasket.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: In the closet next to the front entrance there is a hole in the wall at the door handle level; repair or replace the wall.
-
flagged at inspectionInspector note: Provide signage stating "A copy of the most recent health inspection is available to view upon request."
What changed since the previous inspection?
Compared with Fail on July 10, 2025: 5 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.