Cooked?

Dunkin Donuts

March 24, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: At the sandwich station cooler avocado spread 58F cooked egg 60F sausage patty 60F cream cheese 60F tested all drawers and all TCS foods are at elevated temperatures. The person in charge states the food items had been moved to the sandwich cooler within the last 2 hours and was able to remove all the foods to cold holding units in the basement that are working properly. A service call was placed while the inspection was ongoing; hold TCS foods at 41F and below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: The establishment's food thermometer would not function due to not having any batteries; provide a working food thermometer at all times in the establishment. The area manager brought batteries from another store.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: The gasket for the reach in unit below hot chocolate machine is torn; repair or replace the gasket.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: In the closet next to the front entrance there is a hole in the wall at the door handle level; repair or replace the wall.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Provide signage stating "A copy of the most recent health inspection is available to view upon request."
    code L1status: Fail

What changed since the previous inspection?

Compared with Fail on July 10, 2025: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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