Cooked?

Dunkin Donuts

October 16, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Three bay sink only with wash bay set up. PIC states he is missing plugs for other two bays. Provide proper warewashing all the time (wash rinse sanitize)
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: CFPM certificate expired. Provide a current one.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: No IPM report from a licensed exterminator provide.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2024: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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