?

Dunkin Donuts

January 13, 2026 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Oven labeled "do not use" in back area. Remove equipment not in use or no longer needed.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: The walk in cooler is 90F. No TCS foods being stored inside the unit at this time two supplemental reach in coolers holding at below 41F have been provided. Make all necessary repairs.
    code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2026: 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up