✕

Dunkin Donuts

October 31, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cream and Milk stored in single door Hoshizaki refrigeration unit at 47F-48F All products placed in unit less than 2 hours prior to the inspection Removed and placed in another refrigeration unit at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC shall properly monitor cold holding temperatures and sanitizing procedures
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit used to hold milk and cream at 51F All products were removed at the time of the inspection- Make repairs
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No quats test kit available at the time of the inspection- Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.