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Dunkin Donuts

February 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: Provide proof of full time on site certified food protection and allergen awareness certified manager. Must be on site full time.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing Allergen Advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Ice build up on floor in Walk in freezer
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling vents • Ice build up on ceiling in walk in freezer
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.