Cooked?
Ming Yu Seafood Inc.
- resultPass
- critical violations0
- last inspectedApril 1, 2014
- address10 Tyler St, Boston 02111
Is Ming Yu Seafood Inc. clean?
Ming Yu Seafood Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 1, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ming Yu Seafood Inc.?
These are the violations recorded at the most recent inspection on April 1, 2014, in plain English, with the city's own wording underneath.
- ⚠️Labeling of Ingredients • Prepacked food items for customer self not labeled with source and ingredients Embargoed: 2 Bags of dried fish stomachs 5 Dried mushroom. No selling items.criticalLabeling of Ingredients • Prepacked food items for customer self not labeled with source and ingredients Embargoed: 2 Bags of dried fish stomachs 5 Dried mushroom. No selling items.
- ⚠️Non-Food Contact Surfaces • Discontinue the use of crates for shelving.Non-Food Contact Surfaces • Discontinue the use of crates for shelving.
When was Ming Yu Seafood Inc. last inspected?
Ming Yu Seafood Inc. has 17 inspections on record going back to May 18, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 1, 2014 | Pass | |
| March 25, 2014 | Fail | |
| March 14, 2014 | — | |
| August 27, 2013 | — | |
| May 16, 2013 | Pass | |
| December 30, 2012 | — | |
| May 8, 2012 | — | |
| September 15, 2011 | Pass | |
| September 9, 2011 | Fail | |
| April 28, 2011 | Pass | |
| April 20, 2011 | — |
Ming Yu Seafood Inc. vs Leather District
Leather District runs 86% clean across 188 tracked restaurants — 149 clean, 11 mid, 13 cooked.
Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 15% of them.
Other spots in Leather District
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.