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Ming Yu Seafood Inc.

April 20, 2011 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeRetail Food
failed findings1
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: Keep all shellfish tags in chronological order. • Provide all invoices for shellfish and fish products
code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Do not store raw shellfish with produce
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Repair thermometer for produce refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covered waste receptacle for restroom.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Refinish rusted ceiling strapping above fishtanks
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2011: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.