Cooked??
Ming Yu Seafood Inc.
March 14, 2014 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeRetail Food
- failed findings23
- critical findings9
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Approved SourcecriticalInspector note: No proof of source for all fish products.
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Labeling of IngredientscriticalInspector note: Prepacked food items for customer self not labeled with source and ingredients.
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Cold HoldingcriticalInspector note: Jellyfish 50 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing performed by employees during inspection
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Prevention of Contamination from HandscriticalInspector note: Food handlers wearing plastic gloves to perform multipal task - Handling raw fish and then working in other areas without talking off gloves.
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Location AccessiblecriticalInspector note: Employee dumping waste water in hand sink basin. • Item in hand sink
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Toxic Items: Original ContainercriticalInspector note: Toxic chemical missing original label.
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PIC Performing DutiescriticalInspector note: The certified food protection manager must perform duties as required by the Food Code. Employees must be trained in food safety and sanitation as it relates to their assigned duties. Multiple risk factors/critical violation and non critical violations noted on inspection.CFPM cannot demonstrate proper ware washing procedures.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC/CFPM cannot explain the employee illness policy.
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Tags & RecordsInspector note: Provide shellfish tags and invoices for the last 90 days and Keep on premises in chronological order. Today's shellfish is tagged.
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Food Contact Surfaces CleanInspector note: Clean interior of fish tanks • Clean interior of ice machine.
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Food ProtectionInspector note: Evidence of customer self service of potentially hazardous foods Fish exposed to contamination - No barrier e.i Sneeze guard. • Food containers in contact with floor. Raise 6" above the floor on proper shelving. • Items stored on ice machine. • No splash guards between hand sink food prep sink and 3 bay sink. • Rust and Silicone in food prep sink.
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Handling of Food & IceInspector note: Using bowl to scoop ice from ice machine
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Food Utensil StorageInspector note: Tongs/utensils stored hanging on equipment and between equipment
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Cracked areas on fish tanks. • Discontinue the use of crates for shelving. • Rusted grease trap Rust on exterior of chest type freezers
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of fish tanks. • Clean exterior of ice machine. • Clean interior and exterior of all refrigerations units. • Rust on shelving in walk in units retail/prep and ware washing areas.
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Hand Cleaner Drying Tissue SignageInspector note: No hand cleaner at hand sink
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Adequate Number Frequency Vermin ProofInspector note: Provide covered waste receptacles for all trash disposal.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attachments throughout Rust on walls and in need of repair • Rust on walls and attachments including interior and exterior of walk in units
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Premises MaintainedInspector note: Personal items shoes coats etc. from food prep and food storage areas • Remove all unused and unnecessary equipment and articles from premises. • Standing/Stagnant waste water in large plastic bin.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: No commercial sanitizer - the chemical being used is missing original label Corrected on site - purchased commerical sanitizer during inspection
What changed since the previous inspection?
Compared with Pass on May 16, 2013: 23 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.