Cooked?✕
Ming Yu Seafood Inc.
March 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Prepacked food items for customer self not labeled with source and ingredients Embargoed: 2 Bags of dried fish stomachs 5 Dried mushroom.
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Non-Food Contact SurfacesInspector note: Discontinue the use of crates for shelving. • Cracked areas on fish tanks. • Rusted grease trap Rust on exterior of chest type freezers
Checks marked passed
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Approved SourcecriticalInspector note: No proof of source for all fish products. Moving forward all fish invoice will be kept on record - Per Principal Health Thomas McAdams.
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Cold HoldingcriticalInspector note: Jellyfish 50 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing performed by employees during inspection
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Prevention of Contamination from HandscriticalInspector note: Food handlers wearing plastic gloves to perform multipal task - Handling raw fish and then working in other areas without talking off gloves.
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Location AccessiblecriticalInspector note: Employee dumping waste water in hand sink basin. • Item in hand sink
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Toxic Items: Original ContainercriticalInspector note: Toxic chemical missing original label.
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Separation/Sanitizer CriteriacriticalInspector note: Hand soap dispenser above food prep sink.
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PIC Performing DutiescriticalInspector note: The certified food protection manager must perform duties as required by the Food Code. Employees must be trained in food safety and sanitation as it relates to their assigned duties. Multiple risk factors/critical violation and non critical violations noted on inspection.CFPM cannot demonstrate proper ware washing procedures.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC/CFPM cannot explain the employee illness policy.
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Tags & RecordsInspector note: Provide shellfish tags and invoices for the last 90 days and Keep on premises in chronological order. Today's shellfish is tagged. From today on records will be kepts from today on - Per Principal Health Thomas McAdams
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Food Contact Surfaces CleanInspector note: Clean interior of fish tanks • Clean interior of ice machine.
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Food ProtectionInspector note: Evidence of customer self service of potentially hazardous foods Fish exposed to contamination - No barrier e.i Sneeze guard. • Food containers in contact with floor. Raise 6" above the floor on proper shelving. • Items stored on ice machine. • No splash guards between hand sink food prep sink and 3 bay sink. • Rust in food prep sink.
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Handling of Food & IceInspector note: Using bowl to scoop ice from ice machine
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Food Utensil StorageInspector note: Tongs/utensils stored hanging on equipment and between equipment
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of fish tanks. • Clean exterior of ice machine. • Clean interior and exterior of all refrigerations units. • Rust on shelving in walk in units retail/prep and ware washing areas.
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Hand Cleaner Drying Tissue SignageInspector note: No hand cleaner at hand sink
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Adequate Number Frequency Vermin ProofInspector note: Provide covered waste receptacles for all trash disposal.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attachments throughout Rust on walls and in need of repair • Rust on walls and attachments including interior and exterior of walk in units
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Premises MaintainedInspector note: Personal items shoes coats etc. from food prep and food storage areas • Remove all unused and unnecessary equipment and articles from premises. • Standing/Stagnant waste water in large plastic bin.
What changed since the previous inspection?
Compared with Pass on May 16, 2013: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.