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Dunkin'

May 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0 PPM - must maintain 50-100 PPM All ware washing will be performed in 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Bottle of sanitizing stored on counter with/next to food items above low temp dish machine
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Full time on site certified manager's allergen certificate expired
code M-2-102.11*** · critical food-safety factorstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Rust on shelving in walk in refrig.
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment • Rust on floor in walk in refrig
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Peeling paint on walls & attachments • pest proof rear door. Gap between door & floor.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.