Dunkin'

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: No splash guard between hand sink and equipment storage - Prep area
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Chipped paint on ceiling pipes and door frames - Basement prep Built up soils on hood above ovens - Basement prep
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: No vents in men and ladies bathrooms
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 21, 2018: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.