Cooked?

Dunkin'

December 2, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: PIC will need to provide a irreversible measuring devide for the high temperature dishwasher. Hand out emailed.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Both Food Safety Certificates expired. PIC will need to update certificates or provide a paid receipt that someone from this location is taken the class.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2020: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up