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Dunkin'

October 23, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

In-Use Utensils Between-Use Storage (C)

Inspector note: Observed spoons stored in cloudy water inside of a mixing cup; store in use utensils in water 135F and above or in cool running water or on a clean sanitized surface.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Underneath the sandwich cooler there is dried encrusted soils; clean underneath equipment with frequency to remove soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.