Dunkin'

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Discontinue to block hand sink with cleaning equipment and syrups for drinks. Review with staff to wash hands and change gloves when a task has changed or after touching hair or clothing.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Provide pest control report for action taken with fruit fly issue around prep area for syrup for drinks and back room area. remove all fry traps hanging from ceilinf and get proper traps from pest control company.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior and under all equipment in prep front counter and drive thur This will help with pest control. PIC stated that it does get cleaned between rush times of the day.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under and behind prep tables and equipment. Also clean restroom around toilet nand monitor. Visibly soiled.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean window ledge in dinning room and by drive thur as discussed. Dead bees and dry food. Monitor.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.