✕
Dunkin'
August 2, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: cold holding temps cream cheese 50F/eggs 55F all cold holding shall be maintained at 41F or lower
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: provide labels for all bulk bins
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Temperature Measuring Devices-Functionality (C)Inspector note: provide thermometer at 1 dr unit.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: seal rust in walkin
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Nonfood Contact Surfaces (C)Inspector note: clean all equipment/reachins/shelving
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Receptacles (C)Inspector note: provide covers for all trash receptacles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under all equipment/clean vent cover and ceiling tiles.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace missing floor grout as needed.
What changed since the previous inspection?
Compared with Pass on February 15, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.