Dunkin'

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: high temp dishmachine shall be 150F wash and 180F rinse.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓flagged at inspection
  Inspector note: post health permit in a conspicous place for customer viewing.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.