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Durgin Park Restaurant
March 19, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Kitchen-dishwasher sanitizer reading Oppm
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Food Contact Surfaces CleanInspector note: Bar-clean tonic hose holder and provide drain hose.
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Food Container LabelsInspector note: Upstairs kitchen-label bulk food containers.
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Non-Food Contact SurfacesInspector note: Kitchen - Repair temp gauge to high temp dishwasher.
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Equipment ThermometersInspector note: Provide thermometers where needed throughout.
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Test Kit ProvidedInspector note: Provide sanitizer test kits throughout.
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Wiping Cloths Clean SanitizeInspector note: Kitchen-keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Kitchen -Clean underside of shelving over cold foods lineand hot food line.
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Installed and MaintainedInspector note: Upstairs kitchen Repair any leaky pipes to steam line and repair faucet to hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen Provide paper towels for hand sink at dishwasher
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen -Clean cooking vents
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Premises MaintainedInspector note: Upstairs-clean locker area laundry storage areas.
What changed since the previous inspection?
Compared with Fail on October 1, 2008: 3 findings appeared for the first time. 9 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.