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Durgin Park Restaurant

health inspection result ยท North End ยท Boston
๐Ÿ˜‡clean

Is Durgin Park Restaurant clean?

Durgin Park Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 4, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Durgin Park Restaurant?

These are the violations recorded at the most recent inspection on January 4, 2019, in plain English, with the city's own wording underneath.

When was Durgin Park Restaurant last inspected?

Durgin Park Restaurant has 83 inspections on record going back to November 8, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
January 4, 2019Pass
December 28, 2018Fail
December 21, 2018Fail
August 10, 2018Pass
July 23, 2018Fail
July 16, 2018Fail
April 20, 2018Pass
March 23, 2018Fail
March 16, 2018Fail
December 4, 2017Pass
November 27, 2017Fail

Durgin Park Restaurant vs North End

North End runs 88% clean across 717 tracked restaurants โ€” 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

See every restaurant inspection in North End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 4, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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