Durgin Park Restaurant

July 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Beef patty 59F coleslaw 59F Remove. PIC voluntary discarded food . Maintain 41F or below for proper cold holding .
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Boxes of food products found on floor in store room . Remove store 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice scoop found in cold stagnant water .Remove. store clean and dry or circulating wayer. Scoop handle found submerged in flour bins >Remove store handles up.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Two prep units not operating properly unit temp59F to 60F .Repair. All refrigeration should maintain 41F or below
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishwasher gauges not operating on two low temp glass washer in bar area Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some refrigeration unit without thermometers. Provide to ensure cold holding temperature.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloths found on cutting board .Remove . Store all wet cloths in saniting solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Excess or water found in several prep unit . Clean to remove all water. Soils and food debris found on storage shelving prep tables in main kitchen
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Heavly soiled floor throught kitchen area under equipment along walls. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Large hole on wall in walkin refrigerator . Repair
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up