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Durgin Park Restaurant

December 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher on main floor unable to reach proper water temperature and sanitize. Repair PIC call in repair other dishwashers and three compartment sink available
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Some shel stored with tags. Remove. Provide tags.
code 01-3-202.18** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Frzen squid thawed in water. Remove Thaw properly cool running water or under refrigeration.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spoons and knives stored in cold stagnant water. Remove . store properly clean and dry orin water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaky faucet at handsink in back kitchen area. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at Handsink in upper kitchen. Provide for proper handwash.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.