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Durgin Park Restaurant
December 28, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Three Compartment SinkInspector note: Dishwasher gauge not registering proper water temperture 120/120F 50PPM . repair gauge.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Dishwasher on main floor unable to reach proper water temperature and sanitize. Repair PIC call in repair other dishwashers and three compartment sink available
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Shellstock IDInspector note: Some shel stored with tags. Remove. Provide tags.
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PHF's Properly ThawedInspector note: Frzen squid thawed in water. Remove Thaw properly cool running water or under refrigeration.
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Food Utensil StorageInspector note: Spoons and knives stored in cold stagnant water. Remove . store properly clean and dry orin water 140F or above.
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Installed and MaintainedInspector note: Leaky faucet at handsink in back kitchen area. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at Handsink in upper kitchen. Provide for proper handwash.
What changed since the previous inspection?
Compared with Fail on December 21, 2018: 1 finding appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.