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Durgin Park Restaurant

September 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Oysters without shellstock tags and potentially implicated in food borne illness confirmation denature product ( product denatured at time of inspection).
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Employees not performing duties by not maintaining shellstock tags ensure
code M-2-103.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: 1. shellstock tags not in chronilogical order supply 2. shellstock tags missing maintain all tags for minumum of 90 days
code 01-3-203.12** · serious findingstatus: Fail
Food Protection

Inspector note: Lobsters stored packed in ice discontinue and store properly
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: broken and missing tiles in 3rd floor kitchen repair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 11, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.