Cooked?✕
Durgin Park Restaurant
February 17, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Ice machine in basement with broken doors. Repair. Two reach in refrigerators at 3rd floor cookline missing equipment covers. Replace. Provide detailed reports specifying repairs made to health division.
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Installed and MaintainedInspector note: Copper pipe behind dishwasher on second floor leaking and patched with packing tape. Repair.
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Floors Designed Constructed InstalledInspector note: Several missing tera cotta tiles at cookline on third floor. Grout missing from dish room tiles on second floor. Employee ladies room with hole in floor on fourth floor. Repair all floors and maintain smooth durable non porouse and easily cleanable.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hole in duct work in employee ladies room. Repair.
Checks marked passed
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PIC Performing DutiescriticalInspector note: CFPM PIC not monitoring general maintenance of building and equipment proper sanitizing of equipment dishwashing facilities and proper protocols of shell stock tag record keeping. Provide active managerial control of operations as stated in food code.
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Tags & RecordsInspector note: PIC Unable to produce shell stock tag for mussels being held in cookline reach in refrigerator. PIC volluntarilly discarded three pounds of mussels on site. All other shell stock tags are being maintained in chronological order for 90 days.
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Insects Rodents AnimalsInspector note: Door in basement trash room with visible daylight entering. Seal door to prevent entrance of vermin.
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Food Container LabelsInspector note: Bulk food storage bins with dry ingredients missing labels. Provide proper label. Several squeeze bottles at cookline and walkin cooler missing labels. Provide labels.
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Food ProtectionInspector note: Trash bins being stored directly against ice machines on third floor. Avoid storing trash in close proxmity to food (ice) to avoid potential contamination.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scored at cookline. Resurface or replace.
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Dishwashng FacilitiesInspector note: High temperature and Low temperature dishwashers utilizing chlorine sanitizer not registering presence of sanitizer. High temperature rinse gauge not reading proper rinse temperature of 180F. Repair. Provide detailed work order from dish machine maintenance company specifiying repairs made to dish machines. Alternative means to sanitize equipment in three compartment sink in third floor kitchen to be used until dish machines are repaired.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispenser at cookline near three compartment sink on 3rd floor inoperable. Repair. Employee ladies room paper towel dispenser empty. Maintain paper towel dispeners fully stocked and operable at all times.
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Adequate Number Frequency Vermin ProofInspector note: Trash recepticle in employee ladies room on 4th floor without cover. Provide.
What changed since the previous inspection?
Compared with Fail on February 10, 2016: 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.