Cooked?✕
Durgin Park Restaurant
April 10, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
-
Non-Food Contact SurfacesInspector note: . Inoperable refrigerated unit being used to hold raw shellfish at raw bar on ice. Unit is not designed for holding of ice lacks proper drainage. Inside unit is corroded and rusted and doors are missing. Remove unit and replace with fully operational mechanical refrigerated unit or ice bin for raw bar usage with properly plumbed indirect waste drain for shaved ice. Exposed wood adjacent to salad unit at raw bar. Seal all wood at raw bar to maintain smooth durable and cleanable. Raw wood shelf next to robo coup. seal. Flip top cooler doors at third floor cookline broken. Repair to shut properly. Reach in cooler door at raw fish cooler at third floor cookline not shutting properly. Repair. Unit temperatures 41F 38F.
-
Floors Designed Constructed InstalledInspector note: Floors on second and third floor cooklines and kitchens with missing grout and water and food particle collecting in voids. Issue was sighted on most recent pest control report from Page on 3/28/17. Seal and make all necessary repairs to grout in floors to maintain smooth durable and cleanable.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Celing tiles above dumb waiter elevator access at second floor cookline flaking and corroded. Replace with smooth durable cleanable non porous material and immediately remove any material that could become a physical contaminant.
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: Observed comingling of two species of shell fish at raw bar oysters and cherry stones mixed together. Store seperately. Observed raw ground beef being stored above bread pudding in downstairs cookline reach in cooler. Store Raw and ready to eat foods properly.
-
PIC Performing DutiescriticalInspector note: CFPM not monitoring equipment and facility maintenance proper storage of PHF foods proper shellstock identification. Provide active managerial control as it is defined in the 1999 food code.
-
Shellstock IDInspector note: Raw whole cherry stone clams and oysters inside refrigerated unit at raw bar salad station without indentifying shell stock tags being maintained with the product itself. Maintain shellstock tags for each individual bushell of product until it is exhausted per code requirements. PIC voluntarily disposed of product in question on site at the time of inspection.
-
Food ProtectionInspector note: Portion of sneeze guard glass panel missing at raw bar display. Replace to maintain proper food protection of raw shellfish. Discontinue using until sneeze guard is repaired.
-
Equipment ThermometersInspector note: Downstairs cookline unit without working inside thermometer. Provide.
-
Clean Equipment & Utensils StorageInspector note: Observed plates and glasses being stored in disarray in attic storage area with plates and glasses being stored directly on the floor. Wash/rinse/sanitize/air dry and store all equipment off the floor by 6". Organize area.
-
Installed and MaintainedInspector note: Floor drain cover near grease barrells loose. Repair. Secure all floor drain covers throughout.
-
Improper Maintenance of FloorsInspector note: Floors at raw bar area with standing water and buildup under and around refrigerated units. Clean to remove. Thoroughly clean floors under and around all equipment at raw bar.
-
Premises MaintainedInspector note: Attic storage found with large barrel full of old insulation empty bottles and debri. Attic area accumulated with multiple pieces of equipment and furniture out of use. Storage racks old furniture and chairs. Remove all items not in use and not neccessary to the business. Remove trash from attic.
What changed since the previous inspection?
Compared with Fail on April 3, 2017: 3 findings recurred. 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.