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Durty Nellie's

March 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: provide at least one full-time staff certified in food safety mgmt / "serve-safe"
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: MAIN BAR /GRILL--clean the door gaskets of the low reach-in **spread gaskets and clean in folds to remove crumbs and food debris--
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: IN BASEMENT -provide for tight seal for trap door to outside at delivery chute to prevent "pests" from entering (rodents)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: IN THE BASEMENT-- remove items that are not used and move items off walls to allow for proper pest control--and clean through-out basement--
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.