✓

Durty Nellie's

March 14, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: provide at least one full-time staff certified in food safety mgmt / "serve-safe"
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: MAIN BAR /GRILL--clean the door gaskets of the low reach-in **spread gaskets and clean in folds to remove crumbs and food debris--
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: IN BASEMENT -provide for tight seal for trap door to outside at delivery chute to prevent "pests" from entering (rodents)
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: IN THE BASEMENT-- remove items that are not used and move items off walls to allow for proper pest control--and clean through-out basement--
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.