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Durty Nellie's

May 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide proper consumer advisories for all undercooked food items on menu. (Hamburgers etc..)
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Do not store drink containers in common drinking ice at front bar area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface or replace badly carred and stained cutting boards in kitchen food prep area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper employee handwash signage for Men's restroom at upstairs private function room area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Provide proper self closing mechanism for restroom door at first floor area of establishment.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly sweep and clean all floor area's throughout basement storage area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.