Cooked?

Durty Nellie's

May 20, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: Provide proper consumer advisories for all undercooked food items on menu. (Hamburgers etc..)
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Do not store drink containers in common drinking ice at front bar area.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Properly resurface or replace badly carred and stained cutting boards in kitchen food prep area.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper employee handwash signage for Men's restroom at upstairs private function room area.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Provide proper self closing mechanism for restroom door at first floor area of establishment.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Properly sweep and clean all floor area's throughout basement storage area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up