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Durty Nellie's
February 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No food safety certificate on site -provide
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Food Utensil StorageInspector note: Clean knives stored in between soiled equipment - store as discussed
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Clean Cloths Hair RestraintInspector note: Provide clean outer garments for food prep staff - clean apron for bartender
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting board on the sandwich unit -
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Non-Food Contact SurfacesInspector note: Resurface small shelving unit beside the sandwich unit [ holding the conmdiments
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Test Kit ProvidedInspector note: Provide test kits for sanitizer - upstairs
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of the stove - interior of the sandwich unit - shelving where paper plates -.toaster is located from visible soils
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Improper Maintenance of FloorsInspector note: Clean floor in the walk-in from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface walls in the front of the restaurant where needed [ [ bench area ]
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in the walk-in - clean fan covers - and clean the ceiling from all visible dirt dust and debris Clean inbetween the flat grill from all visible soils
What changed since the previous inspection?
Compared with Fail on January 23, 2013: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.